Essential oil of fine organic lavender officinale - lavandula angustifolia, Mill - cultivated and distilled organically on the farm. 5 ml bottle equipped with a roll-on ball.
What is fine lavender?
Fine officinal lavender is very close to wild lavender due to its great diversity of scents. In the field, each plant is unique, born from a different seed. On a one-hectare plot of land, 12,000 plants coexist. Each one blooms at its own pace, develops its own unique fragrance and produces a specific quantity of essential oil. Each bottle contains the finesse created by these thousands of shades.
Cultivation and distillation in organic farming.
From the very beginning, we chose to grow our lavender naturally without any pesticides. Our essential oils are AB certified - certified by Ecocert -. Distillation on site at the farm is essential: we adapt as closely as possible to the weather conditions and the maturity of the lavender to guarantee optimal quality.
The composition of our lavender essential oils is analyzed each year.
Chromatographic analysis measures the content of the components naturally present in the essential oil (Linalol, Lynalyl acetate.........). We know the exact quality of our essential oil for each vintage. These analyses are carried out and guaranteed by an independent laboratory.
The chosen packaging preserves the quality of the essential oil and facilitates its use
The vials are opaque to preserve the quality of the essential oil from the light. Glass is preferred for small containers, aluminium and PVC for larger ones, to avoid breakage.
The vials equipped with a dropper allow universal use. The spray and ball rollon also sold individually fit on vials from 5 ml to 100 ml.
The small containers accompany us easily when we travel. Large containers are also useful for refilling smaller containers.
